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Buy delicate, thinly sliced smoked salmon with a very subtle aroma.
Suprême Smoked Salmon is the perfect blend between the freshness of salmon from the purest waters and the natural smoke of carefully selected woods which, after passing through our meticulous smoking process, produce an unmistakable aroma.
Handcrafted from start to finish, upholding all the magic and essence of true tradition, which is what makes this smoked salmon so unique and takes our flavour to the next level in the culinary world.
Smoked salmon slices are a bite of deep, elegant tenderness.
Ideal on their own, with a touch of salsa fresca, on canapés, toast or blinis.
Handcrafted from start to finish, upholding all the magic and essence of true tradition, which is what makes this smoked salmon so unique and takes our flavour to the next level in the culinary world.
Smoked salmon slices are a bite of deep, elegant tenderness.
Ideal on their own, with a touch of salsa fresca, on canapés, toast or blinis.
Ingredients
Salmon (Salmo salar), salt, sugar and natural smoke.
Conservation
- In order for the Smoked Salmon Suprême Slices to maintain its perfect harmony of flavour, freshness and texture, it should always be kept at between 0 °C and 5 °C.
- It is advisable to store it in the lower part of the refrigerator, which is generally used to keep food fresh.
- Avoid bending the container or placing anything on top of it, no matter how light, because the pressure could change the original texture of the product.
- None of our products should be frozen because they lose a lot of their flavour, their texture is altered and their characteristically special nuances are modified.
- It is advisable to take the product out of the refrigerator just before it is going to be consumed; any part that is not going to be consumed should be put back in the refrigerator as soon as possible. This ensures that its full freshness is retained.
- Once opened, the best way to keep a Domínguez in perfect condition is to completely wrap it in cling film or aluminium foil.
- It should be kept out of direct sunlight.
NUTRITIONAL INFORMATION
Energy value (KJ/Kcal)
941 KJ / 226 Kcal
Fats
14,4 g
of which saturated
2,3 g
Omega-3 Acids
1,8 g
Carbohydrates
0,5 g
of which sugars
0,5 g
Proteins
23,5 g
Salt
2,9 g
Smoked Salmon Suprême Slices
7,10 € (83,50 €/Kg)
FREE SHIPPING FROM € 60 (PENINSULA)
DELIVERY BETWEEN 1 AND 3 WORKING DAYS (PENINSULA)
MAXIMUM FRESHNESS GUARANTEED
Buy delicate, thinly sliced smoked salmon with a very subtle aroma.
Suprême Smoked Salmon is the perfect blend between the freshness of salmon from the purest waters and the natural smoke of carefully selected woods which, after passing through our meticulous smoking process, produce an unmistakable aroma.
Handcrafted from start to finish, upholding all the magic and essence of true tradition, which is what makes this smoked salmon so unique and takes our flavour to the next level in the culinary world.
Smoked salmon slices are a bite of deep, elegant tenderness.
Ideal on their own, with a touch of salsa fresca, on canapés, toast or blinis.
Handcrafted from start to finish, upholding all the magic and essence of true tradition, which is what makes this smoked salmon so unique and takes our flavour to the next level in the culinary world.
Smoked salmon slices are a bite of deep, elegant tenderness.
Ideal on their own, with a touch of salsa fresca, on canapés, toast or blinis.
Ingredients
Salmon (Salmo salar), salt, sugar and natural smoke.
Conservation
- In order for the Smoked Salmon Suprême Slices to maintain its perfect harmony of flavour, freshness and texture, it should always be kept at between 0 °C and 5 °C.
- It is advisable to store it in the lower part of the refrigerator, which is generally used to keep food fresh.
- Avoid bending the container or placing anything on top of it, no matter how light, because the pressure could change the original texture of the product.
- None of our products should be frozen because they lose a lot of their flavour, their texture is altered and their characteristically special nuances are modified.
- It is advisable to take the product out of the refrigerator just before it is going to be consumed; any part that is not going to be consumed should be put back in the refrigerator as soon as possible. This ensures that its full freshness is retained.
- Once opened, the best way to keep a Domínguez in perfect condition is to completely wrap it in cling film or aluminium foil.
- It should be kept out of direct sunlight.
NUTRITIONAL INFORMATION
Energy value (KJ/Kcal)
941 KJ / 226 Kcal
Fats
14,4 g
of which saturated
2,3 g
Omega-3 Acids
1,8 g
Carbohydrates
0,5 g
of which sugars
0,5 g
Proteins
23,5 g
Salt
2,9 g
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