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SMOKED SALMON LOIN

SMOKED SALMON LOIN

(Salmo Salar)
The juiciest part of the salmon, cut with a knife, exceptionally transmitting each of the organoleptic characteristics of a Dominguez. Softness, personality, taste, texture and nuance, multiply thanks to a traditional production and master cutting of exact thickness.

Our smoked salmon loin is one of the great classics that crosses borders and leave speechless to international cuisine big ones.
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SMOKED SALMON LOIN WHOLE FILLET: from 300 g to 1 kg
SMOKED SALMON LOIN TUB: 1 kg
SMOKED SALMON LOIN PACKS: 100 g and 250 g
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