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Plain and simple delicatessen products are the stars of the Dinner of the Year

Plain and simple delicatessen products are the stars of the Dinner of the Year

The success of the Dinner of the Year was due, in part, to the brands that took part.
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A salmon suitable only for the most distinguished of palates

A salmon suitable only for the most distinguished of palates

Enhancing the flavour and transforming the enjoyment –of smoked salmon- is a challenge that was only successfully met by Ahumados Domínguez.
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Domínguez at the opening of the Yo Dona Mercedes Benz Fashion Week (MBFW)

Domínguez at the opening of the Yo Dona Mercedes Benz Fashion Week (MBFW)

Yo Dona raised the temperature of ‘planet fashion’ at the party held to open the Madrid catwalk in the Shôko Room.
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Smoked fillets of cod

Smoked fillets of cod

Ahumados Domínguez creates this delicacy, with its white, soft and very specially textured flesh, thanks to a meticulous smoking process and experts at hand cutting.
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A new classic

A new classic

Well, we’ve been thinking about Friday night’s dinner since Wednesday.
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Domínguez’s glorious and innovative smoked cod

Domínguez’s glorious and innovative smoked cod

The very latest delicacy from Ahumados Domínguez: pre-sliced smoked fillet of cod. Simply mind-blowing!
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Pre-sliced smoked fillet of cod

Pre-sliced smoked fillet of cod

Ahumados Domínguez has launched a totally innovative product that looks set to take the delicatessen sector by storm: pre-sliced smoked fillet of cod. With all the aromatic subtleties of this company’s traditional smoked cod, the surprising feature of this new gourmet product is that it is hand-sliced, which results in such a pleasurable sensation in the mouth.
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Ahumados Domínguez launches its Smoked Fillet of Cod

Ahumados Domínguez launches its Smoked Fillet of Cod

What makes this new version of the company’s smoked fillet of cod so different is the innovative way in which it is hand-sliced. Diehard Domínguez aficionados have wasted no time in showing their opinion by consuming almost 25% more than forecast during its first month on sale within the catering sector.
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Ahumados Domínguez’s smoked cod: for the most demanding of palates

Ahumados Domínguez’s smoked cod: for the most demanding of palates

With its soft white flesh and unmistakable texture, this cod is sure to seduce even the most demanding palates. Versatile and surprising, after being carefully smoked to bring out all its potential aromas, the fillets are hand sliced by the company’s experts to provide a delicate bouquet with a perfect degree of salt.
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Pedro Larumbe: “I find myself growing fonder and fonder of Ahumados Domínguez”

Pedro Larumbe: “I find myself growing fonder and fonder of Ahumados Domínguez”

The prestigious chef tells us his favourites: the smoked anchovies, sardines, fillet of salmon... by Ahumados Domínguez.
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Ahumados Domínguez, rapturous sophistication

Ahumados Domínguez, rapturous sophistication

Saying that Ahumados Domínguez is Spain’s number one producer of smoked salmon is merely stating the obvious. In my opinion, what’s more important is to talk about past landmarks and, of course, the current course being taken by the company based on combining proven excellence with a search for new organoleptic horizons. Any narrative must, therefore, begin with how, not with when (the 50s of the 20th century).
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Ahumados Domínguez returns to Alimentaria Premium in 2014 to present its new Smoked Salmon Supréme

Ahumados Domínguez returns to Alimentaria Premium in 2014 to present its new Smoked Salmon Supréme

• Alimentaria 2014 will once again be graced by the presence of Ahumados Domínguez in 2014 in the Alimentaria Premium (Premium Foods) section. • Together with other top brands the company shall be presenting its new lines in smoked salmon and pickled foods.
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Sardines with a hint of smoke

Sardines with a hint of smoke

They are the result of six months of careful preparation in the hands of master smokers dedicated to finding the perfect balance between the taste of the sea, the aroma of the smoke and the smooth texture of this the king of blue fish.
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Any success is invariably down to good teamwork

Any success is invariably down to good teamwork

We celebrated in the only way we know – with the finest product. The best deserve only the best. To celebrate the fact that last October we hit the top of the evening edition news leadership ranking as regards both audience and share.
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Ahumados Domínguez takes its gourmet concept to Lisbon

Ahumados Domínguez takes its gourmet concept to Lisbon

Ahumados Domínguez has just landed in Lisbon with its own gourmet space within the El Corte Inglés supermarket, thereby continuing with the magnificent experiences already enjoyed at several of the chain’s outlets in Spain. It is there where you can find the delicacies produced by this company, both for buying and trying, all with a notable added value: the advice of the staff of Spain’s pioneering smoker of prime foods as regards how to best slice, eat and store its products and a series of recipes featuring its delicacies.
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Marbella Chic – 8TH THERESA BERNABE TV ANNIVERSARY: Luxury in the gardens of Meliá Don Pepe Marbella

Marbella Chic – 8TH THERESA BERNABE TV ANNIVERSARY: Luxury in the gardens of Meliá Don Pepe Marbella

The on-line luxury Theresa Bernabe TV channel is now eight years old and its creator gathered together the most chic of our society in the gardens of Hotel Meliá D. Pepe, in Marbella, to indulge in exquisite delicacies of all kinds.
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8th ANNIVERSARY OF THERESA BERNABE TV: Luxury in the Meliá Don Pepe Gardens, Marbella

8th ANNIVERSARY OF THERESA BERNABE TV: Luxury in the Meliá Don Pepe Gardens, Marbella

The online luxury channel Theresa Bernabe TV is eight years old and its creator brought together the crème de la crème of Spanish society in the gardens of the Hotel Meliá D. Pepe in Marbella to enjoy all manner of exquisite delicacies such as the smoked salmon so appreciated by the jet set produced by Ahumados Domínguez.
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Cocina con Encanto - Ahumados Dominguez together with Isabel Quesada, Luis Pacheco y Ale Feldman on MiCalleNY #CuidandoSentidos

Cocina con Encanto - Ahumados Dominguez together with Isabel Quesada, Luis Pacheco y Ale Feldman on MiCalleNY #CuidandoSentidos

For some time now I have been sort of out of the game in connection to cooking in public and particularly because years ago, when I had the cooking school, I was always cooking, but then I began with the interviews, the events and so on and the time passed, and though I am not aware of it I have continued cooking but now I do it in a different way.
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Gastrolopia – Rather than a weakness…something to die for

Gastrolopia – Rather than a weakness…something to die for

Last week I had the opportunity of visiting the 27th edition of the Salón de Gourmets, a gastronomic event in the calendar that no connoisseur that pride themselves in their expertise should miss. Food and beverage fans and professionals gathered with pleasure at this “must” event in Ifema.
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Ahumados Domínguez, more of an obsession than a weakness

Ahumados Domínguez, more of an obsession than a weakness

One must always recognise one’s weaknesses, and one of mine is, without doubt, smoked salmon, but Domínguez’s Smoked Salmon Suprême has become more of an obsession than a weakness.
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ORIGEN – The new Ahumados Domínguez salmon Supréme, “all sold out” at the Salón de Gourmets

ORIGEN – The new Ahumados Domínguez salmon Supréme, “all sold out” at the Salón de Gourmets

The new Domínguez range has succeeded in conquering the palates of professionals and devoted visitors like Juan Mari and Elena Arzak or Vicente del Bosque – “all sold out”.
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Ahumados Domínguez’s new Salmon Suprême, “sold out” at the Salón de Gourmets

Ahumados Domínguez’s new Salmon Suprême, “sold out” at the Salón de Gourmets

The new Domínguez range has proved a success with the expert palates of demanding professionals and visitors such as Juan Mari and Elena Arzak or Vicente del Bosque.
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David de Jorge’s Blog - Robin Food: Ahumados Dominguez

David de Jorge’s Blog - Robin Food: Ahumados Dominguez

This business that started so enthusiastically is now a business that employs two hundred people and sells all over the world. It was a pioneering concern and now thanks to its continuous thirst for innovation it is spearheading the sector.
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Or a range of irresistible smoked products

Or a range of irresistible smoked products

This company, which started out as more of a hobby than anything else, is now a business with a workforce of two hundred selling all over the world. Its pioneering spirit and eagerness to constantly innovate have taken it to the cutting edge of the sector.
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El Diario Vasco - Lengua Escarlata: Ahumados Domínguez

El Diario Vasco - Lengua Escarlata: Ahumados Domínguez

It was 1961, so you can imagine the score: the price of salmon was sky-high and so unaffordable to ordinary people. This company that started so enthusiastically is now a business that employs two hundred people and sells all over the world.
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Pickled tongue: Ahumados Domínguez

Pickled tongue: Ahumados Domínguez

It was 1961, so you can just imagine the scene: the price of salmon was way beyond the reach of mere mortals. This company, which started out as more of a hobby than anything else, is now a business with a workforce of two hundred selling all over the world.
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